Enjoy a candle-lit dinner seated at the long table by the ancient inglenook or eat out in a local country pub. After a good night's sleep, wander downstairs to begin your day with a delicious breakfast.
We use fresh local produce, organic meat, chicken and eggs, farmhouse cheeses, and freshly ground coffee. In season, fruit and vegetables from the garden are regularly served. Cooking on an Aga, Enid produces a large range of homemade foods including jam, bread, cakes and ice cream.
Sample Dinner
Local Smoked Trout with Watercress Mousse
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Organic Chicken & Wild Mushroom Pie Served with Seasonal Garden Vegetables
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Poached Garden Pears in Red Wine with Cinnamon Ice Cream
or
Selection of Local Cheeses
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Freshly Brewed Coffee & Homemade Petit Fours
Sample Breakfast
Freshly Pressed Fruit Juice
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Selection of Organic Cereals
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Fresh Seasonal Fruit Salad
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Organic Bacon, Sausage, Tomato & Mushroom with Egg of Choice
or
Dish of the Day – Pancakes with Apple Butter
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Brown or White Toast with Homemade Preserves
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Freshly Brewed Coffee or Selection of Teas
