Breakfast & Dinner
From Monday to Thursday enjoy a candle-lit dinner seated at the long table by the ancient inglenook or eat out in a local country pub. After a good night's sleep, saunter downstairs to begin your day with a delicious breakfast.
We use fresh local produce, organic meat, chicken and eggs, farmhouse cheeses, and freshly ground coffee. In season, fruit and vegetables from the garden are regularly served. Cooking on an Aga, Enid produces a large range of homemade foods including jam, bread, cakes and ice cream.
Breakfast
Breakfast is at prearranged time between 7.30 and 9am from Monday to Friday, and 8.30 to 9.30am on Saturday, Sunday and Bank Holidays.
Freshly Squeezed Fruit Juice
***
Selection of Organic Cereals
***
Fresh Seasonal Fruit Salad
***
Organic Bacon, Sausage, Tomato & Mushroom
with Fried, Scrambled or Poached Egg
***
Homemade Brown or White Toasted Bread with Preserves
***
Selection of Teas or Freshly Brewed Coffee
Candlelit Dinner
A candle-lit dinner is usually available at 8pm from Monday to Thursday (not weekends) if booked over seven days ahead. We require a minimum of two persons and the cost of £30 per person includes three courses and coffee/tea. Although we are not licensed to serve alcoholic drinks, you are welcome to bring your own drinks and we will be happy to serve your wine. Please let us know if there is anything you do not eat. The menu changes daily and varies according to season (sample menu below).
West Country Cheese Soufflé
***
Slow Cooked Organic Beef in Red Wine with Garden Vegetables
***
Homemade Meringues with Raspberries, Framboise & Clotted Cream
or
Selection of West Country Cheeses
***
Freshly Brewed Coffee or Selection of Teas
with
Homemade Petit Fours
We also produce a list of local restaurants and are glad to make reservations.
